Mediumeasy
Aji Amarillo Peruvian Sauce
Vibrant yellow Peruvian sauce with medium heat and unique flavor. A South American staple.
Prep Time
15 min
Difficulty
easy
Consistency
thick
Ingredients
9 items- 6 aji amarillo peppers (or 1/2 cup paste)
- 1/2 cup mayonnaise
- 1/4 cup lime juice
- 4 cloves garlic
- 1/4 cup vegetable oil
- 2 tablespoons white vinegar
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 cup water
Instructions
- 1If using fresh peppers, roast until soft and peel.
- 2Blend all ingredients until smooth and creamy.
- 3The mayonnaise gives it a rich, creamy texture characteristic of Peruvian sauces.
- 4Adjust consistency with water.
- 5No cooking needed!
- 6Refrigerate for up to 1 week.
- 7Serve with grilled chicken or fish.
Flavor Profile
creamytangyuniquerich
Best For
grilled chickenfishpotatoesPeruvian food
Frequently Asked Questions
How spicy is Aji Amarillo Peruvian Sauce?
Aji Amarillo Peruvian Sauce is rated as medium heat — moderately spicy with a noticeable but manageable kick. You can adjust the heat by using fewer peppers or removing the seeds and membranes.
How long does it take to make Aji Amarillo Peruvian Sauce?
Aji Amarillo Peruvian Sauce requires 15 minutes of prep time. It's a relatively quick recipe to prepare.
What peppers are used in Aji Amarillo Peruvian Sauce?
This recipe uses: 6 aji amarillo peppers (or 1/2 cup paste). You can adjust the types of peppers used based on your heat preference and availability.