Blog
Tips, stories, and insights about jalapeño peppers — from the garden to the kitchen.
Jalapeño vs Serrano: Which Pepper Should You Grow?
Comparing two of the most popular garden peppers. Learn the differences in heat, flavor, and growing requirements to choose the perfect pepper for your garden.
How to Ferment Hot Sauce: A Beginner's Guide
Fermentation adds incredible depth to homemade hot sauce. This step-by-step guide shows you exactly how to make probiotic-rich fermented hot sauce safely at home.
Carolina Reaper: The World's Hottest Pepper
Everything you need to know about the Carolina Reaper, including its Scoville rating, flavor profile, growing tips, and safety precautions.
10 Common Pepper Growing Mistakes (And How to Fix Them)
Avoid these common pitfalls when growing peppers. Learn from experienced growers' mistakes to get bigger harvests and healthier plants.
The Health Benefits of Eating Spicy Food
Spicy food isn't just delicious - it's good for you! Discover the science-backed health benefits of capsaicin and why eating peppers can improve your health.
Making the Perfect Salsa Verde: A Step-by-Step Guide
Master the art of authentic salsa verde with this detailed guide. Learn the secrets to getting that perfect tangy, spicy flavor that beats any store-bought version.
Understanding the Scoville Scale: A Complete Guide
What exactly is the Scoville Scale and how does it measure heat? This comprehensive guide explains everything you need to know about pepper heat measurement.
Best Peppers for Container Gardening
Limited space? No problem! These pepper varieties thrive in containers and pots. Perfect for balconies, patios, and small urban gardens.
Poblano vs Ancho: What's the Difference?
Confused about poblano and ancho peppers? They're actually the same pepper at different stages! Learn when to use each and how they differ in flavor.
How to Dry Peppers: 5 Methods Compared
Preserve your pepper harvest by drying! Compare 5 different methods from air-drying to dehydrators, with pros, cons, and best uses for each.