Mildeasy
Apricot Jalapeño Jam Sauce
Sweet apricot jam meets jalapeño spice. Perfect for cheese boards and glazing.
Prep Time
25 min
Difficulty
easy
Consistency
thick
Ingredients
6 items- 6 jalapeño peppers, finely diced
- 2 cups apricot preserves
- 1/4 cup apple cider vinegar
- 2 tablespoons lemon juice
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
Instructions
- 1Finely dice jalapeños, removing seeds for milder heat.
- 2Combine all ingredients in a saucepan.
- 3Simmer for 15-20 minutes, stirring frequently, until thickened to jam consistency.
- 4The jalapeños should be softened.
- 5Pour into sterilized jars.
- 6Cool before refrigerating.
- 7Keeps for up to 1 month.
- 8Incredible on brie or as a glaze for chicken!
Flavor Profile
sweetfruityjammymild heat
Best For
cheese boardsglazescrackersappetizers
Frequently Asked Questions
How spicy is Apricot Jalapeño Jam Sauce?
Apricot Jalapeño Jam Sauce is rated as mild heat — mild and approachable, suitable for most palates. You can adjust the heat by using fewer peppers or removing the seeds and membranes.
How long does it take to make Apricot Jalapeño Jam Sauce?
Apricot Jalapeño Jam Sauce requires 25 minutes of prep time. It's a relatively quick recipe to prepare.
What peppers are used in Apricot Jalapeño Jam Sauce?
This recipe uses: 6 jalapeño peppers, finely diced, 1/4 teaspoon red pepper flakes. You can adjust the types of peppers used based on your heat preference and availability.