Black Bean Jalapeño Salsa

• 4 jalapeño peppers, diced
• 1 can (15 oz) black beans, drained
• 2 tomatoes, diced
• 1/2 red onion, diced
• 1/2 cup corn kernels
• 1/4 cup fresh cilantro, chopped
• 3 tablespoons lime juice
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1Dice jalapeños, tomatoes, and onion. Combine all ingredients in a bowl. Mix well. No cooking needed! Let sit for 30 minutes for flavors to meld. This is more of a chunky relish than a smooth sauce. Keeps for 3-4 days refrigerated. Perfect as a topping or dip!

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