Mildeasy
Black Bean Jalapeño Salsa
Chunky salsa with black beans and jalapeños. More of a relish than a sauce, but delicious!
Prep Time
15 min
Difficulty
easy
Consistency
thick
Ingredients
11 items- 4 jalapeño peppers, diced
- 1 can (15 oz) black beans, drained
- 2 tomatoes, diced
- 1/2 red onion, diced
- 1/2 cup corn kernels
- 1/4 cup fresh cilantro, chopped
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1Dice jalapeños, tomatoes, and onion.
- 2Combine all ingredients in a bowl.
- 3Mix well.
- 4Let sit for 30 minutes for flavors to meld.
- 5This is more of a chunky relish than a smooth sauce.
- 6Keeps for 3-4 days refrigerated.
- 7Perfect as a topping or dip!
Flavor Profile
freshchunkyheartySouthwest
Best For
chipstacosbowlstopping
Frequently Asked Questions
How spicy is Black Bean Jalapeño Salsa?
Black Bean Jalapeño Salsa is rated as mild heat — mild and approachable, suitable for most palates. You can adjust the heat by using fewer peppers or removing the seeds and membranes.
How long does it take to make Black Bean Jalapeño Salsa?
Black Bean Jalapeño Salsa requires 15 minutes of prep time. It's a relatively quick recipe to prepare.
What peppers are used in Black Bean Jalapeño Salsa?
This recipe uses: 4 jalapeño peppers, diced, 1/4 teaspoon black pepper. You can adjust the types of peppers used based on your heat preference and availability.