Blueberry Habanero Glaze

• 4 habanero peppers, stems removed
• 2 cups fresh blueberries
• 1/2 cup blueberry juice
• 1/4 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons brown sugar
• 1 teaspoon fresh thyme
• 1/4 teaspoon salt

Instructions

1. 1Blend habaneros with blueberries and juice until smooth. Pour into saucepan with remaining ingredients. Simmer for 20 minutes, stirring frequently, until reduced and thickened to glaze consistency. Strain through fine mesh for smooth texture. Cool and bottle. Use as a glaze or sauce. Refrigerate for up to 3 weeks.

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