Mediumeasy
Buffalo Wing Sauce
Classic American wing sauce with cayenne heat and butter. The original and still the best.
Prep Time
10 min
Difficulty
easy
Consistency
thin
Ingredients
7 items- 1/2 cup cayenne pepper sauce (like Frank's RedHot)
- 1/2 cup unsalted butter, melted
- 2 tablespoons white vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (for extra heat)
- 1/4 teaspoon salt
Instructions
- 1Combine all ingredients in a saucepan.
- 2Heat gently while whisking until smooth and emulsified.
- 3Do not boil.
- 4Keep warm until ready to toss with wings.
- 5For extra thick sauce, reduce for 5 minutes.
- 6Best used fresh but can be refrigerated for 1 week.
- 7Reheat gently before using.
Flavor Profile
tangybutteryclassicvinegary
Best For
wingsbuffalo chickencauliflowerpizza
Frequently Asked Questions
How spicy is Buffalo Wing Sauce?
Buffalo Wing Sauce is rated as medium heat — moderately spicy with a noticeable but manageable kick. You can adjust the heat by using fewer peppers or removing the seeds and membranes.
How long does it take to make Buffalo Wing Sauce?
Buffalo Wing Sauce requires 10 minutes of prep time. It's a relatively quick recipe to prepare.
What peppers are used in Buffalo Wing Sauce?
This recipe uses: 1/2 cup cayenne pepper sauce (like Frank's RedHot), 1/4 teaspoon cayenne pepper (for extra heat). You can adjust the types of peppers used based on your heat preference and availability.