Mediumeasy

Buffalo Wing Sauce

Name: Buffalo Wing Sauce
Prep time: 10 min
Ingredients: 1/2 cup cayenne pepper sauce (like Frank's RedHot); 1/2 cup unsalted butter, melted; 2 tablespoons white vinegar; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne pepper (for extra heat); 1/4 teaspoon salt

Classic American wing sauce with cayenne heat and butter. The original and still the best.

Ingredients Instructions

Prep Time

10 min

Difficulty

easy

Consistency

thin

Ingredients

7 items

1/2 cup cayenne pepper sauce (like Frank's RedHot)
1/2 cup unsalted butter, melted
2 tablespoons white vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (for extra heat)
1/4 teaspoon salt

Instructions

1Combine all ingredients in a saucepan. Heat gently while whisking until smooth and emulsified. Do not boil. Keep warm until ready to toss with wings. For extra thick sauce, reduce for 5 minutes. Best used fresh but can be refrigerated for 1 week. Reheat gently before using.

Flavor Profile

tangybutteryclassicvinegary

Best For

wingsbuffalo chickencauliflowerpizza