Very Hoteasy
Caribbean Scotch Bonnet Hot Sauce
Traditional Caribbean-style sauce with fruity scotch bonnet heat and tropical flavors.
Prep Time
20 min
Difficulty
easy
Consistency
medium
Ingredients
10 items- 10 scotch bonnet peppers
- 1/2 cup yellow mustard
- 1/4 cup white vinegar
- 1/4 cup lime juice
- 3 cloves garlic
- 1 small onion, chopped
- 2 tablespoons honey
- 1 teaspoon allspice
- 1 teaspoon turmeric
- 1 teaspoon salt
Instructions
- 1Wearing gloves, remove stems from peppers.
- 2Blend all ingredients until smooth.
- 3Pour into a saucepan and simmer for 15 minutes.
- 4Cool and bottle.
- 5Refrigerate for up to 1 month.
- 6Excellent with jerk chicken!
Flavor Profile
fruitytangytropicalmustard
Best For
jerk chickenrice and beansgrilled fishCaribbean food
Frequently Asked Questions
How spicy is Caribbean Scotch Bonnet Hot Sauce?
Caribbean Scotch Bonnet Hot Sauce is rated as very hot heat — very spicy and not for the faint of heart. You can adjust the heat by using fewer peppers or removing the seeds and membranes.
How long does it take to make Caribbean Scotch Bonnet Hot Sauce?
Caribbean Scotch Bonnet Hot Sauce requires 20 minutes of prep time. It's a relatively quick recipe to prepare.
What peppers are used in Caribbean Scotch Bonnet Hot Sauce?
This recipe uses: 10 scotch bonnet peppers. You can adjust the types of peppers used based on your heat preference and availability.