Carolina Reaper Extreme Challenge Sauce

• 3-4 Carolina Reaper peppers, stems removed (WEAR GLOVES!)
• 5 habanero peppers, stems removed
• 1 mango, peeled and diced
• 1/2 cup pineapple juice
• 1/4 cup white vinegar
• 3 cloves garlic, peeled
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1 teaspoon salt
• 1/4 cup water

Instructions

1. 1SAFETY FIRST: Wear gloves and work in a well-ventilated area. Avoid touching your face. Combine all ingredients in a blender and blend until completely smooth. Transfer to a saucepan and simmer for 15 minutes to meld flavors and reduce slightly. Let cool completely before bottling. WARNING: This sauce is EXTREMELY hot. Start with tiny amounts. Store in refrigerator for up to 2 months.

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