Mildmedium
Charred Poblano Cream Sauce
Smoky charred poblanos in a rich cream sauce. Sophisticated and mild.
Prep Time
35 min
Difficulty
medium
Consistency
thick
Ingredients
10 items- 5 poblano peppers
- 1 cup heavy cream
- 1/2 cup sour cream
- 3 cloves garlic, roasted
- 1/4 cup chicken or vegetable stock
- 2 tablespoons butter
- 1/4 cup Cotija or Parmesan cheese
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
Instructions
- 1Char poblanos over open flame or under broiler until completely blackened.
- 2Steam in covered bowl 10 minutes.
- 3Peel off skin, remove seeds.
- 4Blend poblanos, creams, roasted garlic, and stock until smooth.
- 5In saucepan, melt butter and add poblano mixture.
- 6Simmer gently for 10 minutes.
- 7Stir in cheese and seasonings.
- 8Do not boil.
- 9Serve warm over enchiladas, chicken, or vegetables.
- 10Refrigerate for up to 5 days.
Flavor Profile
smokycreamyrichearthy
Best For
enchiladaschickenvegetablespasta
Frequently Asked Questions
How spicy is Charred Poblano Cream Sauce?
Charred Poblano Cream Sauce is rated as mild heat — mild and approachable, suitable for most palates. You can adjust the heat by using fewer peppers or removing the seeds and membranes.
How long does it take to make Charred Poblano Cream Sauce?
Charred Poblano Cream Sauce requires 35 minutes of prep time. It's a relatively quick recipe to prepare.
What peppers are used in Charred Poblano Cream Sauce?
This recipe uses: 5 poblano peppers, 1/4 teaspoon white pepper. You can adjust the types of peppers used based on your heat preference and availability.