Mediumeasy
Cherry Bomb Pepper Hot Sauce
Made from sweet and spicy cherry bomb peppers. Fruity heat with great color.
Prep Time
25 min
Difficulty
easy
Consistency
medium
Ingredients
8 items- 15 cherry bomb peppers
- 1/2 cup cherry juice or cranberry juice
- 1/4 cup red wine vinegar
- 3 cloves garlic
- 2 tablespoons honey
- 1 teaspoon mustard powder
- 1/2 teaspoon salt
- 1/4 cup water
Instructions
- 1Remove stems from cherry bomb peppers.
- 2Roast until slightly charred.
- 3Blend all ingredients until smooth.
- 4Simmer for 15 minutes.
- 5Adjust thickness with water.
- 6Bottle and refrigerate for up to 1 month.
Flavor Profile
sweetfruitybalancedtangy
Best For
sandwichesburgershot dogsdipping
Frequently Asked Questions
How spicy is Cherry Bomb Pepper Hot Sauce?
Cherry Bomb Pepper Hot Sauce is rated as medium heat — moderately spicy with a noticeable but manageable kick. You can adjust the heat by using fewer peppers or removing the seeds and membranes.
How long does it take to make Cherry Bomb Pepper Hot Sauce?
Cherry Bomb Pepper Hot Sauce requires 25 minutes of prep time. It's a relatively quick recipe to prepare.
What peppers are used in Cherry Bomb Pepper Hot Sauce?
This recipe uses: 15 cherry bomb peppers. You can adjust the types of peppers used based on your heat preference and availability.