Mediumeasy

Cherry Bomb Pepper Hot Sauce

Made from sweet and spicy cherry bomb peppers. Fruity heat with great color.

Prep Time

25 min

Difficulty

easy

Consistency

medium

Ingredients

8 items
  • 15 cherry bomb peppers
  • 1/2 cup cherry juice or cranberry juice
  • 1/4 cup red wine vinegar
  • 3 cloves garlic
  • 2 tablespoons honey
  • 1 teaspoon mustard powder
  • 1/2 teaspoon salt
  • 1/4 cup water

Instructions

  1. 1Remove stems from cherry bomb peppers. Roast until slightly charred. Blend all ingredients until smooth. Simmer for 15 minutes. The cherry juice complements the pepper's natural sweetness. Adjust thickness with water. Bottle and refrigerate for up to 1 month.

Flavor Profile

sweetfruitybalancedtangy

Best For

sandwichesburgershot dogsdipping