Mildeasy
Cilantro Jalapeño Avocado Crema
Creamy, cooling sauce with gentle jalapeño heat. Perfect for topping spicy dishes.
Prep Time
10 min
Difficulty
easy
Consistency
thick
Ingredients
9 items- 2 jalapeño peppers, seeds removed for milder heat
- 1 ripe avocado
- 1 cup sour cream
- 1/2 cup fresh cilantro
- 2 tablespoons lime juice
- 2 cloves garlic
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 2 tablespoons water
Instructions
- 1Blend all ingredients until very smooth and creamy.
- 2Adjust consistency with water or more sour cream.
- 3Best used within 2-3 days as avocado oxidizes.
- 4Store with plastic wrap pressed directly on surface to prevent browning.
Flavor Profile
creamyfreshcoolingherbal
Best For
tacosbowlsdrizzlingtopping
Frequently Asked Questions
How spicy is Cilantro Jalapeño Avocado Crema?
Cilantro Jalapeño Avocado Crema is rated as mild heat — mild and approachable, suitable for most palates. You can adjust the heat by using fewer peppers or removing the seeds and membranes.
How long does it take to make Cilantro Jalapeño Avocado Crema?
Cilantro Jalapeño Avocado Crema requires 10 minutes of prep time. It's a relatively quick recipe to prepare.
What peppers are used in Cilantro Jalapeño Avocado Crema?
This recipe uses: 2 jalapeño peppers, seeds removed for milder heat. You can adjust the types of peppers used based on your heat preference and availability.