Classic Jalapeño Green Sauce

• 10-12 fresh jalapeños, stems removed
• 4 cloves garlic, peeled
• 1/2 cup fresh cilantro
• 1/4 cup white vinegar
• 2 tablespoons lime juice
• 1 teaspoon salt
• 1/2 teaspoon cumin
• 1/4 cup water

Instructions

1. 1Roast jalapeños and garlic in a dry skillet over medium-high heat until charred (about 10 minutes). Let cool slightly. Add all ingredients to a blender and blend until smooth. Adjust consistency with water if needed. Taste and add more salt or lime juice as desired. Store in an airtight container in the refrigerator for up to 2 weeks.

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