Mediumeasy
Classic Jalapeño Green Sauce
A bright, tangy green sauce perfect for tacos and grilled meats. This versatile sauce balances heat with fresh cilantro and lime.
Prep Time
20 min
Difficulty
easy
Consistency
medium
Ingredients
8 items- 10-12 fresh jalapeños, stems removed
- 4 cloves garlic, peeled
- 1/2 cup fresh cilantro
- 1/4 cup white vinegar
- 2 tablespoons lime juice
- 1 teaspoon salt
- 1/2 teaspoon cumin
- 1/4 cup water
Instructions
- 1Roast jalapeños and garlic in a dry skillet over medium-high heat until charred (about 10 minutes).
- 2Let cool slightly.
- 3Add all ingredients to a blender and blend until smooth.
- 4Adjust consistency with water if needed.
- 5Taste and add more salt or lime juice as desired.
- 6Store in an airtight container in the refrigerator for up to 2 weeks.
Flavor Profile
tangyfreshgarlickybright
Best For
tacosgrilled meatseggsburritos
Frequently Asked Questions
How spicy is Classic Jalapeño Green Sauce?
Classic Jalapeño Green Sauce is rated as medium heat — moderately spicy with a noticeable but manageable kick. You can adjust the heat by using fewer peppers or removing the seeds and membranes.
How long does it take to make Classic Jalapeño Green Sauce?
Classic Jalapeño Green Sauce requires 20 minutes of prep time. It's a relatively quick recipe to prepare.
What peppers are used in Classic Jalapeño Green Sauce?
This recipe uses: 10-12 fresh jalapeños, stems removed. You can adjust the types of peppers used based on your heat preference and availability.