Creamy Jalapeño Ranch Sauce

• 3 jalapeño peppers, roasted
• 1 cup mayonnaise
• 1/2 cup buttermilk
• 1/4 cup sour cream
• 3 cloves garlic
• 2 tablespoons fresh dill
• 1 tablespoon fresh chives
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1Roast jalapeños and remove skins and seeds for milder heat. Blend jalapeños with all ingredients until smooth and creamy. No cooking needed! Adjust consistency with more buttermilk if desired. The ranch flavors mellow the jalapeño heat perfectly. Refrigerate for up to 1 week. Tastes even better after sitting overnight!

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