Garlic Parmesan Hot Sauce

• 6 Fresno peppers or red jalapeños
• 10 cloves garlic, roasted
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter, melted
• 1/4 cup white vinegar
• 1/4 cup heavy cream
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1Roast garlic cloves until soft. Blend peppers, garlic, vinegar, and cream until smooth. Transfer to saucepan, add melted butter and simmer gently for 10 minutes. Remove from heat and stir in Parmesan and seasonings until melted. Serve warm. Store in refrigerator for up to 1 week. Reheat gently before serving.

Flavor Profile

Best For