Extremehard
Ghost Pepper Mango Madness
Extremely hot sauce mellowed by sweet mango. For serious heat seekers only!
Prep Time
20 min
Difficulty
hard
Consistency
medium
Ingredients
9 items- 2-3 ghost peppers (bhut jolokia), stems removed
- 1 ripe mango, peeled and diced
- 1/2 cup mango nectar
- 1/4 cup white vinegar
- 2 tablespoons lime juice
- 3 cloves garlic
- 1 tablespoon agave nectar
- 1/2 teaspoon salt
- 1/4 teaspoon turmeric
Instructions
- 1WARNING: Wear gloves!
- 2Blend all ingredients until very smooth.
- 3Simmer gently for 15 minutes.
- 4Cool completely before bottling.
- 5This sauce is EXTREMELY hot - use drops, not spoonfuls.
- 6Refrigerate for up to 2 months.
Flavor Profile
fruityextreme heattropicalintense
Best For
wingsheat challengestiny amounts on anything
Frequently Asked Questions
How spicy is Ghost Pepper Mango Madness?
Ghost Pepper Mango Madness is rated as extreme heat — extremely hot and only for serious heat lovers. You can adjust the heat by using fewer peppers or removing the seeds and membranes.
How long does it take to make Ghost Pepper Mango Madness?
Ghost Pepper Mango Madness requires 20 minutes of prep time. It's a relatively quick recipe to prepare.
What peppers are used in Ghost Pepper Mango Madness?
This recipe uses: 2-3 ghost peppers (bhut jolokia), stems removed. You can adjust the types of peppers used based on your heat preference and availability.