Ghost Pepper Mango Madness

• 2-3 ghost peppers (bhut jolokia), stems removed
• 1 ripe mango, peeled and diced
• 1/2 cup mango nectar
• 1/4 cup white vinegar
• 2 tablespoons lime juice
• 3 cloves garlic
• 1 tablespoon agave nectar
• 1/2 teaspoon salt
• 1/4 teaspoon turmeric

Instructions

1. 1WARNING: Wear gloves! Blend all ingredients until very smooth. Simmer gently for 15 minutes. Cool completely before bottling. This sauce is EXTREMELY hot - use drops, not spoonfuls. Refrigerate for up to 2 months.

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