Green Habanero Taqueria Sauce

• 10 green habanero peppers
• 1/2 cup lime juice
• 1/2 cup white vinegar
• 6 cloves garlic
• 1/4 cup fresh cilantro
• 2 tomatillos
• 1 tablespoon salt
• 1 teaspoon cumin
• 1/4 cup water

Instructions

1. 1Blend all ingredients until very smooth and bright green. For raw version, no cooking needed - just bottle and refrigerate. For cooked version, simmer 5 minutes. The raw version has brighter flavor but shorter shelf life (1 week). Cooked version keeps 2-3 weeks. Use drops, not spoonfuls!

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