Honey Sriracha Glaze

• 1/2 cup sriracha sauce
• 1/2 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 teaspoon cornstarch mixed with 2 teaspoons water

Instructions

1. 1Combine sriracha, honey, soy sauce, vinegar, sesame oil, garlic, and ginger in a saucepan. Simmer for 5 minutes. Add cornstarch slurry and cook until thickened to glaze consistency, about 2 minutes. Cool slightly before using as a glaze. Brush on during last few minutes of cooking. Refrigerate for up to 1 month.

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