Mediumeasy
Honey Sriracha Glaze
Sweet and spicy glaze that's become a modern classic. Easy and versatile.
Prep Time
15 min
Difficulty
easy
Consistency
thick
Ingredients
8 items- 1/2 cup sriracha sauce
- 1/2 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon cornstarch mixed with 2 teaspoons water
Instructions
- 1Combine sriracha, honey, soy sauce, vinegar, sesame oil, garlic, and ginger in a saucepan.
- 2Simmer for 5 minutes.
- 3Add cornstarch slurry and cook until thickened to glaze consistency, about 2 minutes.
- 4Cool slightly before using as a glaze.
- 5Brush on during last few minutes of cooking.
- 6Refrigerate for up to 1 month.
Flavor Profile
sweetsavorygarlickysticky
Best For
chicken wingssalmonBrussels sproutsglazes
Frequently Asked Questions
How spicy is Honey Sriracha Glaze?
Honey Sriracha Glaze is rated as medium heat — moderately spicy with a noticeable but manageable kick. You can adjust the heat by using fewer peppers or removing the seeds and membranes.
How long does it take to make Honey Sriracha Glaze?
Honey Sriracha Glaze requires 15 minutes of prep time. It's a relatively quick recipe to prepare.