Korean Gochugaru Red Pepper Sauce

• 1 cup gochugaru (Korean red pepper flakes)
• 1/2 cup gochujang (Korean red pepper paste)
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 3 tablespoons honey
• 2 tablespoons sesame oil
• 6 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons water

Instructions

1. 1Mix all ingredients in a bowl until well combined. No cooking needed! The sauce thickens as it sits. For thinner consistency, add more water. For a cooked version, simmer for 5 minutes. Store in refrigerator for up to 1 month. The flavors develop over time.

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