Mediumeasy
Korean Gochugaru Red Pepper Sauce
Sweet, savory, and spicy Korean-style sauce perfect for bibimbap and fried chicken.
Prep Time
10 min
Difficulty
easy
Consistency
thick
Ingredients
9 items- 1 cup gochugaru (Korean red pepper flakes)
- 1/2 cup gochujang (Korean red pepper paste)
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 3 tablespoons honey
- 2 tablespoons sesame oil
- 6 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons water
Instructions
- 1Mix all ingredients in a bowl until well combined.
- 2No cooking needed!
- 3The sauce thickens as it sits.
- 4For thinner consistency, add more water.
- 5For a cooked version, simmer for 5 minutes.
- 6Store in refrigerator for up to 1 month.
- 7The flavors develop over time.
Flavor Profile
sweetsavoryumamisesame
Best For
Korean fried chickenbibimbaprice bowlsmarinades
Frequently Asked Questions
How spicy is Korean Gochugaru Red Pepper Sauce?
Korean Gochugaru Red Pepper Sauce is rated as medium heat — moderately spicy with a noticeable but manageable kick. You can adjust the heat by using fewer peppers or removing the seeds and membranes.
How long does it take to make Korean Gochugaru Red Pepper Sauce?
Korean Gochugaru Red Pepper Sauce requires 10 minutes of prep time. It's a relatively quick recipe to prepare.
What peppers are used in Korean Gochugaru Red Pepper Sauce?
This recipe uses: 1 cup gochugaru (Korean red pepper flakes), 1/2 cup gochujang (Korean red pepper paste). You can adjust the types of peppers used based on your heat preference and availability.