Mediumeasy
Lemon Pepper Jalapeño Sauce
Bright citrus with cracked black pepper and jalapeño heat. Unexpected and delicious!
Prep Time
20 min
Difficulty
easy
Consistency
thin
Ingredients
9 items- 8 jalapeño peppers
- 1/2 cup lemon juice
- Zest of 2 lemons
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 teaspoons cracked black pepper
- 4 cloves garlic
- 1 teaspoon salt
Instructions
- 1Roast jalapeños until charred.
- 2Blend all ingredients except black pepper until smooth.
- 3Stir in cracked black pepper.
- 4Simmer for 10 minutes.
- 5The bright lemon flavor pairs surprisingly well with the jalapeño heat.
- 6Bottle and refrigerate for up to 2 weeks.
Flavor Profile
citruspepperybrightzesty
Best For
fishchickensaladsgrilled vegetables
Frequently Asked Questions
How spicy is Lemon Pepper Jalapeño Sauce?
Lemon Pepper Jalapeño Sauce is rated as medium heat — moderately spicy with a noticeable but manageable kick. You can adjust the heat by using fewer peppers or removing the seeds and membranes.
How long does it take to make Lemon Pepper Jalapeño Sauce?
Lemon Pepper Jalapeño Sauce requires 20 minutes of prep time. It's a relatively quick recipe to prepare.
What peppers are used in Lemon Pepper Jalapeño Sauce?
This recipe uses: 8 jalapeño peppers, 2 teaspoons cracked black pepper. You can adjust the types of peppers used based on your heat preference and availability.