Hotmedium
Pomegranate Serrano Hot Sauce
Middle Eastern-inspired sauce with tangy pomegranate and serrano heat. Beautiful color!
Prep Time
25 min
Difficulty
medium
Consistency
medium
Ingredients
9 items- 8 serrano peppers
- 1 cup pomegranate juice
- 1/4 cup pomegranate molasses
- 1/4 cup red wine vinegar
- 3 cloves garlic
- 2 tablespoons honey
- 1 teaspoon cumin
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- 1Roast serrano peppers until charred.
- 2Blend with pomegranate juice, molasses, vinegar, garlic, honey, and spices until smooth.
- 3Simmer for 15 minutes to reduce and concentrate flavors.
- 4Bottle and refrigerate for up to 3 weeks.
- 5Gorgeous ruby-red color!
Flavor Profile
tangysweetfruityexotic
Best For
lambchickenfalafelMiddle Eastern food
Frequently Asked Questions
How spicy is Pomegranate Serrano Hot Sauce?
Pomegranate Serrano Hot Sauce is rated as hot heat — quite spicy and packs a good amount of heat. You can adjust the heat by using fewer peppers or removing the seeds and membranes.
How long does it take to make Pomegranate Serrano Hot Sauce?
Pomegranate Serrano Hot Sauce requires 25 minutes of prep time. It's a relatively quick recipe to prepare.
What peppers are used in Pomegranate Serrano Hot Sauce?
This recipe uses: 8 serrano peppers. You can adjust the types of peppers used based on your heat preference and availability.