Raspberry Chipotle BBQ Sauce

• 1 cup fresh or frozen raspberries
• 5 chipotle peppers in adobo sauce
• 2 tablespoons adobo sauce
• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons molasses
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt

Instructions

1. 1Blend raspberries, chipotles, and adobo sauce until smooth. Strain to remove raspberry seeds. Combine raspberry-chipotle mixture with remaining ingredients in a saucepan. Simmer for 20 minutes, stirring frequently. The sauce will thicken as it cools. Adjust sweetness to taste. Bottle and refrigerate for up to 1 month.

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