Mediummedium
Roasted Red Jalapeño Sauce
Fire-roasted red jalapeños create a sweet, smoky sauce with moderate heat. Perfect everyday sauce.
Prep Time
30 min
Difficulty
medium
Consistency
medium
Ingredients
9 items- 15 red jalapeño peppers
- 1 red bell pepper
- 4 cloves garlic, unpeeled
- 1/2 cup apple cider vinegar
- 2 tablespoons tomato paste
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/4 cup water
Instructions
- 1Roast jalapeños, bell pepper, and unpeeled garlic under broiler until charred all over, about 15 minutes.
- 2Place peppers in a covered bowl to steam for 10 minutes.
- 3Peel garlic and remove pepper skins and seeds.
- 4Blend all ingredients until smooth.
- 5Simmer for 10 minutes.
- 6Bottle and refrigerate for up to 1 month.
Flavor Profile
smokysweetearthyrich
Best For
eggspizzasandwichesburgers
Frequently Asked Questions
How spicy is Roasted Red Jalapeño Sauce?
Roasted Red Jalapeño Sauce is rated as medium heat — moderately spicy with a noticeable but manageable kick. You can adjust the heat by using fewer peppers or removing the seeds and membranes.
How long does it take to make Roasted Red Jalapeño Sauce?
Roasted Red Jalapeño Sauce requires 30 minutes of prep time. It's a relatively quick recipe to prepare.
What peppers are used in Roasted Red Jalapeño Sauce?
This recipe uses: 15 red jalapeño peppers, 1 red bell pepper. You can adjust the types of peppers used based on your heat preference and availability.