Roasted Red Jalapeño Sauce

• 15 red jalapeño peppers
• 1 red bell pepper
• 4 cloves garlic, unpeeled
• 1/2 cup apple cider vinegar
• 2 tablespoons tomato paste
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/4 cup water

Instructions

1. 1Roast jalapeños, bell pepper, and unpeeled garlic under broiler until charred all over, about 15 minutes. Place peppers in a covered bowl to steam for 10 minutes. Peel garlic and remove pepper skins and seeds. Blend all ingredients until smooth. Simmer for 10 minutes. Bottle and refrigerate for up to 1 month.

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