Roasted Tomato Habanero Salsa

• 6 Roma tomatoes
• 4 habanero peppers
• 1 small onion, quartered
• 4 cloves garlic
• 1/4 cup fresh cilantro
• 2 tablespoons lime juice
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/4 cup water

Instructions

1. 1Roast tomatoes, habaneros, onion, and garlic under broiler until charred all over, about 15 minutes. Let cool slightly. Blend all ingredients to desired consistency - chunky or smooth. Simmer for 10 minutes. The roasted tomatoes add incredible smoky depth. Cool and refrigerate. Keeps for 1 week.

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