Very Hoteasy
Roasted Tomato Habanero Salsa
Fire-roasted tomato salsa with habanero kick. Smoky and hot!
Prep Time
30 min
Difficulty
easy
Consistency
medium
Ingredients
9 items- 6 Roma tomatoes
- 4 habanero peppers
- 1 small onion, quartered
- 4 cloves garlic
- 1/4 cup fresh cilantro
- 2 tablespoons lime juice
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/4 cup water
Instructions
- 1Roast tomatoes, habaneros, onion, and garlic under broiler until charred all over, about 15 minutes.
- 2Let cool slightly.
- 3Blend all ingredients to desired consistency - chunky or smooth.
- 4Simmer for 10 minutes.
- 5Cool and refrigerate.
- 6Keeps for 1 week.
Flavor Profile
smokytomatospicycharred
Best For
chipstacoseggsenchiladas
Frequently Asked Questions
How spicy is Roasted Tomato Habanero Salsa?
Roasted Tomato Habanero Salsa is rated as very hot heat — very spicy and not for the faint of heart. You can adjust the heat by using fewer peppers or removing the seeds and membranes.
How long does it take to make Roasted Tomato Habanero Salsa?
Roasted Tomato Habanero Salsa requires 30 minutes of prep time. It's a relatively quick recipe to prepare.
What peppers are used in Roasted Tomato Habanero Salsa?
This recipe uses: 4 habanero peppers. You can adjust the types of peppers used based on your heat preference and availability.