Smoky Chipotle Adobo Sauce

• 15 dried chipotle peppers
• 3 ancho peppers, dried
• 6 cloves garlic
• 1 cup tomato sauce
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons molasses
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 teaspoon salt
• 2 cups water

Instructions

1. 1Remove stems from dried peppers. Toast in dry pan until fragrant, about 2 minutes. Soak in hot water for 30 minutes until soft. Blend rehydrated peppers with 1 cup soaking water and all other ingredients. Simmer for 20 minutes. Blend again until very smooth. Strain for ultra-smooth texture. Bottle and refrigerate for up to 2 months.

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