Smoky Chipotle BBQ Sauce

• 4-5 chipotle peppers in adobo sauce
• 2 tablespoons adobo sauce from can
• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons molasses
• 1 tablespoon Worcestershire sauce
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper

Instructions

1. 1Blend chipotle peppers with adobo sauce until smooth. In a saucepan, combine blended chipotles with all other ingredients. Bring to a simmer over medium heat, stirring frequently. Reduce heat to low and simmer for 15-20 minutes, stirring occasionally, until thickened to desired consistency. Let cool before bottling. Store in refrigerator for up to 1 month.

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