Thai Sweet Chili Sauce

• 8 red Fresno or Thai chili peppers
• 1 cup sugar
• 1/2 cup water
• 1/2 cup rice vinegar
• 4 cloves garlic, minced
• 2 tablespoons fish sauce
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 1/2 teaspoon salt

Instructions

1. 1Blend peppers, garlic, and a little water until smooth. In a saucepan, combine sugar, water, and vinegar. Bring to a boil. Add pepper mixture and fish sauce. Simmer for 10 minutes. Add cornstarch slurry and cook until thickened, about 2 minutes. Cool completely. The sauce thickens more as it cools. Refrigerate for up to 1 month.

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