Tomatillo Verde Salsa

• 1 lb tomatillos, husked and rinsed
• 4 jalapeño peppers
• 1 small onion, quartered
• 4 cloves garlic
• 1/2 cup fresh cilantro
• 2 tablespoons lime juice
• 1 teaspoon salt
• 1/2 teaspoon cumin

Instructions

1. 1Roast tomatillos, jalapeños, onion, and garlic under broiler until charred, about 10 minutes. Let cool slightly. Blend all ingredients until desired consistency - smooth or chunky. Simmer for 10 minutes to meld flavors. Cool and refrigerate. Tastes even better the next day! Keeps for 1 week.

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