Wasabi Ginger Serrano Fusion

• 6 serrano peppers
• 2 tablespoons wasabi paste
• 1/4 cup rice vinegar
• 3 tablespoons soy sauce
• 2 tablespoons fresh ginger, grated
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 3 cloves garlic
• 1/4 cup water

Instructions

1. 1Blend all ingredients until smooth. No cooking needed, but you can simmer for 5 minutes for a cooked version. The wasabi provides sinus-clearing heat while serranos give fruity spice. Adjust wasabi to taste. Store in refrigerator for up to 2 weeks. Excellent with sushi, sashimi, or grilled fish.

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