Mild
Poblano
Mild and earthy, poblanos are perfect for stuffing (chiles rellenos) and roasting. When dried, they become ancho chiles.
Scoville Heat Units
1,000to2,000SHU
Flavor Notes
earthyrichslightly sweet
Best Uses
stuffedroasteddried
Cuisine Types
mexican
Quick Facts
- Color
- dark-green
- Availability
- common
- Season
- summer-fall
Cook with Poblano
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Bell Pepper