MildTexas, USA
TAM Jalapeño
Developed by Texas A&M, this variety offers milder heat while maintaining classic jalapeño flavor. Perfect for those who want flavor without intense spice.
Scoville Heat Units
1,000to3,500SHU
Flavor Notes
sweetgrassymild
Best Uses
freshstuffedroastedgrilling
Cuisine Types
mexicantex-mexamerican
Quick Facts
- Color
- green-red
- Availability
- specialty
- Season
- summer-fall
- Days to Maturity
- 70 days
- Plant Size
- 2-3 feet tall
Cook with TAM Jalapeño
Browse recipes featuring this pepper variety and similar heat levels.
Browse recipesHeat Comparison
Bell Pepper
Frequently Asked Questions
What does TAM stand for?
TAM stands for Texas A&M University, where this milder jalapeño variety was developed to meet consumer demand for less heat.
Is TAM jalapeño good for stuffing?
Yes! TAM jalapeños are perfect for stuffing because they have thick walls, uniform shape, and milder heat that won't overpower your filling.
How much milder is TAM than regular jalapeño?
TAM jalapeños average 1,000-3,500 SHU compared to regular jalapeños at 2,500-8,000 SHU. They're about 50% milder while keeping the same flavor profile.