MediumMexico (Veracruz)
Chipotle (Smoked Jalapeño)
Not a variety, but the smoked and dried form of jalapeño peppers! Traditionally made from red, ripe jalapeños that are slowly smoked over wood. The smoking process creates complex, deep flavors.
Scoville Heat Units
2,500to8,000SHU
Flavor Notes
smokyearthysweetcomplex
Best Uses
driedsaucemarinadeadoboseasoning
Cuisine Types
mexicansouthwesternbbq
Quick Facts
- Color
- brown-red
- Availability
- common
- Season
- year-round
- Plant Size
- N/A (processed)
Cook with Chipotle (Smoked Jalapeño)
Browse recipes featuring this pepper variety and similar heat levels.
Browse recipesHeat Comparison
Bell Pepper
Frequently Asked Questions
What's the difference between jalapeño and chipotle?
Chipotle IS jalapeño! It's just a smoke-dried red jalapeño. The smoking process transforms the flavor, adding deep smokiness and sweetness.
How are chipotles made?
Ripe red jalapeños are smoked for several days over wood (traditionally pecan or mesquite) until completely dried. This concentrates flavors and creates the distinctive smoky taste.
Can I make chipotles at home?
Yes! You'll need ripe red jalapeños, a smoker, and patience. Smoke at 150-200°F for 24-48 hours until completely dry. Store in airtight containers.
What's chipotle in adobo?
Dried chipotle peppers rehydrated and canned in a tangy, slightly sweet tomato-vinegar sauce called adobo. It's a Mexican pantry staple perfect for sauces and marinades.