MediumLa Huasteca, Mexico
Huasteco Jalapeño
Traditional variety from La Huasteca region spanning several Mexican states. Adapted to humid tropical conditions. Medium heat with complex, slightly fruity undertones. Regional culinary treasure.
Scoville Heat Units
3,000to7,000SHU
Flavor Notes
fruitytropicalbalancedcomplex
Best Uses
fresh salsaHuastecan cuisinetraditional dishesroastingpickling
Cuisine Types
HuastecanMexicantropical
Quick Facts
- Color
- Bright green to red
- Availability
- rare
- Season
- Summer-Fall
- Days to Maturity
- 70 days
- Plant Size
- Medium (22-26 inches)
Cook with Huasteco Jalapeño
Browse recipes featuring this pepper variety and similar heat levels.
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Bell Pepper
Frequently Asked Questions
What is La Huasteca region?
La Huasteca is a cultural and geographical region in northeastern Mexico spanning parts of six states. It has a tropical climate and unique culinary traditions. Huasteco jalapeño is adapted to this humid environment.
Why is it better for humid climates?
Huasteco jalapeño has been cultivated for generations in humid tropical conditions, developing natural resistance to fungal diseases and humidity-related problems that plague other varieties.
What gives it fruity undertones?
The unique terroir of La Huasteca and generations of selection in tropical conditions have developed subtle fruity notes in this variety. It's a distinctive characteristic of authentic Huasteco jalapeños.