MediumOaxaca, Mexico (heirloom)
Zapotec Jalapeño
Ancient heirloom jalapeño from Oaxaca, Mexico. Cultivated by Zapotec people for generations. Unique flavor profile with slight smokiness. Thinner walls but incredible taste. Living piece of agricultural history.
Scoville Heat Units
4,000to8,000SHU
Flavor Notes
complexslightly smokytraditionalearthy
Best Uses
traditional Oaxacan dishessalsamoleheritage cookingfresh eating
Cuisine Types
OaxacanMexicantraditional
Quick Facts
- Color
- Dark green to deep red
- Availability
- rare
- Season
- Summer-Fall
- Days to Maturity
- 75 days
- Plant Size
- Medium (24-30 inches)
Cook with Zapotec Jalapeño
Browse recipes featuring this pepper variety and similar heat levels.
Browse recipesHeat Comparison
Bell Pepper
Frequently Asked Questions
What makes Zapotec jalapeños special?
This ancient heirloom has been cultivated by Zapotec people in Oaxaca for generations. It offers a unique slightly smoky flavor profile not found in modern varieties - a true taste of history.
How is the flavor different?
Zapotec has more complex, earthy notes with a subtle smokiness even when fresh. The flavor is deeper and more nuanced than standard jalapeños, making it prized for traditional Oaxacan mole and salsa.
Where can I find seeds?
Zapotec jalapeño seeds are rare. Look for specialty seed companies focusing on heirloom and indigenous varieties, or seed exchanges. Growing this variety helps preserve agricultural heritage.